Close Menu
Sugar Industry Technologies
  • Home
    • About Us
    • Contact Us
  • Sugar Tech
    • Clarification
      • Juice heating
      • Juice Defication/Sulphitation
      • Lime and Sulphur
      • Vacuum Filters
    • Evaporation
      • Robert/Kestner/FFE
      • Condensers
    • Crysatllisation
      • Material Balance
      • Batch pans
      • Continuos Pans
      • Molasses Conditioners/ Crystallizers
    • Centrifugal Section
      • Centrifugal Machines
    • Sugar House
    • Raw sugar
    • Sugar Refinery
    • Sugar Lab
  • Sugar Engineering
    • Mill and Diffuser
    • Equipment Design & Drawing
    • Capacity calculations
    • Steam and Power
    • Power Plant
    • Pumps
  • Calculations
    • Capacity calculations
    • Calculations in Clarification
    • Calculations in Evaporation
    • Calculations in Crystallisation
    • Calculations in Centrifugals
    • Material Balance
  • Calculators
  • General Articles
    • Distillery
    • Seminars & Carriers
    • Types of sugars
    • ETP
    • WTP
Facebook X (Twitter) Instagram
Facebook X (Twitter) LinkedIn Pinterest Instagram YouTube
Sugar Industry Technologies
  • Home
    • About Us
    • Contact Us
  • Sugar Tech
    • Clarification
      • Juice heating
      • Juice Defication/Sulphitation
      • Lime and Sulphur
      • Vacuum Filters
    • Evaporation
      • Robert/Kestner/FFE
      • Condensers
    • Crysatllisation
      • Material Balance
      • Batch pans
      • Continuos Pans
      • Molasses Conditioners/ Crystallizers
    • Centrifugal Section
      • Centrifugal Machines
    • Sugar House
    • Raw sugar
    • Sugar Refinery
    • Sugar Lab
  • Sugar Engineering
    • Mill and Diffuser
    • Equipment Design & Drawing
    • Capacity calculations
    • Steam and Power
    • Power Plant
    • Pumps
  • Calculations
    • Capacity calculations
    • Calculations in Clarification
    • Calculations in Evaporation
    • Calculations in Crystallisation
    • Calculations in Centrifugals
    • Material Balance
  • Calculators
  • General Articles
    • Distillery
    • Seminars & Carriers
    • Types of sugars
    • ETP
    • WTP
Sugar Industry Technologies
You are at:Home»Calculations in Evaporation»Flash Vapour Calculation | Flash Vapour Recovery Vessel Design Calculation

Flash Vapour Calculation | Flash Vapour Recovery Vessel Design Calculation

9 Mins Read
Facebook Twitter Pinterest LinkedIn Tumblr Email

Content - Quick Links

Toggle
  • The main steps in the flash vapour recovery vessel system installation.
  • In this article, a calculation is explained by taking one example
  • Temperature of condensates
  • Some Important considerations in flash pot design:

Condensate flash vapour recovery system calculation with example

What is Flash Vapour:

The liquid suddenly passes from high pressure to low-pressure condition and then produces spontaneous evaporation without any external heat energy it is called “flash” or flash vapour.

The flash vapour recovery is one of the important energy conservation systems in all process industries. Simply we can say that flash pot is one of the energy conservation devices.

The flash pot has compartments with different pressures. The comportment connected to subsequent bodies of the evaporator set.

The high temperature water suddenly pass from high pressure compartment to the lower pressure compartment. It thus produces spontaneous evaporation or “flash”, which takes place almost explosively by reason of the physical incompatibility of the conditions of pressure and temperature. The quantity of water evaporated will correspond exactly to the quantity of heat given up.

The main steps in the flash vapour recovery vessel system installation.

  • Collection of the data. Find the absolute pressure of each compartment.
  • Inlet and outlet water temperature with quantity for each compartment.
  • Calculate the flash vapour generation quantity in each compartment.
  • Find the ascending and descending branch lines dia of each compartment.
  • Calculate siphon height from one compartment to the next compartment.
  • Finally, calculate the compartment area required for the flash vapour and flash vapour line dia.

In this article, a calculation is explained by taking one example

Here consider a flash vapour system designed for 5000TCD crushing capacity plant. The flash pot for 1st , 2nd & 3rd vapours of  quintuple evaporator set.

Generally, for 1st effect condensate purpose design separate flash pot or use PHE for heat recovery from that condensate water.

Find the inlet water temperature with quantity of the each compartment.

Formula for finding the evaporator body outlet condensate temperature.

Temperature of condensates

It is generally assumed that the condensates leaving a calendria are at the temperature of the vapour used in that calendria. Actually the condensates cool down slightly in running along the tubes, and their temperature may be given approximately.

Tc = Tv – 0.4 ( Tv – Tj )

    • Tc= temperature of the condensates leaving the calendria.
    • Tv = temperature of the vapour used for heating the calendria.
    • Tj = temperature of the juice in the vessel.

Consider  1st body calendria Absolute Pressure = 1.2 + 1.03323 = 2.23323 Kg/cm2

5 th body vapour pressure = 0.17674 Kg/cm2 (630 mm of Hg).

  ΔP Pressure difference in absolute Pressure  In absolute Temperature in oC. Latent heat in Kcal/kg ( λ ) Total heat in Kcal/kg Specific volume  in M3/kg
Exhust 2.23323   123.1 524 647 0.81
1st body 0.4524 1.7808 115.9 529 645 1.01
2nd body 0.4319 1.3489 107.6 534 642 1.31
3rd body 0.4113 0.9376 97.2 541 638 1.84
4th body 0.3907 0.5469 83.1 549 632 3.04
5th body 0.3702 0.1767 57 565 622 8.76

For more information about the calculation of pressure drop across the Multiple Effect Evaporator go through the below link

Pressure drop in Triple, Quadruple, and Quintuple effect evaporator bodies with the online calculator

Calculation for the  1st Compartment :

Water inlet temperature – Ti = 115.9 –  0.4 ( 115.9 – 107.6) = 115.9 – 3.32 = 112.58 oC

Water outlet temperature  To = 107.6 oC

Condensate inlet Water quantity to the compartment (Q ) = 70 T/hr (As per the vapour bleeding calculation).

Specific heat of the vapour ( Cp ) = 1 Kcal/ kg/ oC

Flash Vapour generation = Q x Cp x ΔT / λ   =70 x 1 x ( 112.58 – 107.6) / 534 =  0.653 T/hr = 0.653 x 1000 / 3600 = 0.1814 kg/sec = 0.1814 x 1.01 = 0.2366 M3/sec

Calculation for the  2nd Compartment :

Water inlet temperature – Ti = 107.6 –  0.4 (107.6 – 97.2) = 107.6 – 4.16 = 103.44 oC

Water outlet temperature  To = 97.2 oC

Condensate inlet Water quantity to the compartment (Q ) = 70 + 63 = 133 T/hr (As per the vapour bleeding calculation).

Specific heat of the vapour ( Cp ) = 1 Kcal/ kg/ oC

Flash Vapour generation = Q x Cp x ΔT / λ   =133 x 1 x (103.44 – 97.2) / 541 =  1.535 T/hr = 1.535 *1000/3600 = 0.42639 kg/ sec = 0.42639 x 1.84 = 0.784 M3 /sec

Calculation for the  3rd Compartment :

Water inlet temperature – Ti = 97.2 –  0.4 ( 97.2 – 83.1) =97.2 – 5.64 = 91.56 oC

Water outlet temperature  To = 83.1 oC

Condensate inlet Water quantity to the compartment (Q ) = 70+63+31 = 164 T/hr (As per the vapour bleeding calculation).

Specific heat of the vapour ( Cp ) = 1 Kcal/ kg/ oC

Flash Vapour generation = Q x Cp x ΔT / λ   =164 x 1 x ( 91.56 – 83.1) / 549 =  2.526 T/hr = 2.526 x 1000/3600 = 0.70166 kg/m3 = 0.70166 x 3.036 = 2.13 M3/sec.

Calculation of area required for flashing

The required area for flashing depends upon the flash vapour velocity at the time of generation. The Souders – Brown equation is used for calculating the maximum vapour velocity.

Velocity of flash vapour in flash tank(m/sec) = Umax = C x [ (ρ L – ρV)/ ρV]0.5

  • Water Density = ρ L in kg/M3
  • Flash vapour Density = ρ V in kg/M3

C = The value of the constant C is a measure of the droplet size that will be carried over and depends on the degree of separation of liquid and vapor required. According to Cane sugar engineering by Peter Rein , coefficient C recommended 0.01 m/s.

Flash Vapour Calculation | Flash Vapour Recovery Vessel Design Calculation | Flash cigar calculation in sugar industry

Description UOM 1st comp. 2nd comp. 3rd comp. Remarks
Water inlet temperature ( Ti ) oC 112.36 102.92 90.5 Tc = Tv – 0.4 ( Tv – Tj )
Inlet water quantity (Q ) T/hr 70.00 133.00 164.00 As per the vapour bleeding calculation
Outlet water temperature ( To ) oC 107.2 96.5 81.5 From the above table
latent heat of vapour ( λ) Kcal/kg 534 541 550 From the above table
Specific volume ( µ ) m3/kg 1.322 1.883 3.222 From the steam table
Flash vapour Quantity ( Qv ) T/hr 0.676 1.578 2.682  Q x ( Ti – To) / λ
M3/sec 0.24823 0.82519 2.39995 Qv / µ
 Pressure difference in absolute (ΔP ) bar 0.4404 0.4195 0.3985 From the above table
Density of water (ρ L ) kg/m3 953 960 969 From the steam table
Density of vapour ( ρ V ) kg/m3 0.751 0.541 0.329 From the steam table
Velocity of vapour in comp. ( Umax) m/sec 0.3561 0.4211 0.5426 Umax = C x [ (ρ L – ρV)/ ρV]0.5
Velocity of vapour ( Vv ) m/sec 32.5 35 40 From Handbook of Cane sugar Engineering by Hugot
Compartment area required ( A ) m2 0.697 1.959 4.423 Qv / Vv
1.046 2.939 6.634 Taken 50% extra to avoid fluctuation in the body
Take Dia of the flash pot ( W ) mtr 2.000 2.000 2.000 Assume as per the site condition
Compartment width (H = A/ W) mtr 1.000 1.470 3.317 Width to take minimum 1mtr to arrange inlet and outlet lines
flash vapour line dia mtr 0.108 0.190 0.303 Qv = (0.785 x D2) x  Vv and consider vapour 20% extra
mm 125 200 300
Velocity of the siphon descending  line m/sec 0.8 0.8 0.8 From Handbook of Cane sugar Engineering by Hugot
Velocity of the siphon ascending line m/sec 0.6 0.6 0.6 From Handbook of Cane sugar Engineering by Hugot
Condensate descending pipe dia mm 200 250 275 Fundamental formula       Q = AV
Condensate ascending pipe dia mm 225 300 325 Fundamental formula      Q = AV
Siphon height mtrs 4.77 4.51 4.25 10.33 x ΔP / Density of the water
Flash vapour connection 2nd vapour 3rd vapour 4th vapour

Some Important considerations in flash pot design:

a) Flash pot is kept a minimum 3 to 3.3mts from the common condensate pump for free removal of water and maintain NPSHa value for the pump.

b) Suction and delivery lines of the common condensate pump to be equalize with lost compartment of the flash pot. ( equalizing connection to be taken from the top of the compartment).

c) Evaporator condensate to be connected to Descending line of the compartment. ( Evaporator 2nd body condensate line to be connected 1st compartment siphon descending line. The evaporator 3rd body condensate line to be connected 1st compartment outlet line means the 2nd compartment descending line. Evaporator 4th body condensate line to be connected 2nd compartment outlet line means 3rd compartment descending line.)

d) Pans and juice heater condensates to be connect descending branch lines of the flash pot as per the bleed vapour.

e) The inlet water line provides a center of the compartment and it is to be provided throughout the length of the compartment. The opening of the water to the compartment from the perforated holes only. The perforated holes area provides 150% of the cross-section area of the in-water line. The perforated holes prove only the bottom portion of the pipeline.

f) The outlet water line elevation to be provided 100 to 200mm below the inlet line bottom level.

g) Generally ascending line is provided in the center of the descending line. So here

Descending line cross-sectional = Cross-sectional area of the center line ( ascending line) + Required cross-section area of the water of the descending.

h) Sight and light glasses to be provided in the middle of each compartment in the opposite direction.

Flash Vapour Calculation | Flash Vapour Recovery Vessel Design Calculation | Flash cigar calculation in sugar industry

Some Related Articles

Condensate Receiving Tank Design Calculation | Condensate Mound | Condensate Receiving & Condensate Flash Recovery tank design

Shell and Tube Multipass Heat Exchanger Design | Tubular juice heater design calculation with online calculator

Economizer heating surface and Its Outlet Flue Gas Temperature Calculation in thermal power plants with the online calculator.

Direct Contact Heater (DCH) Important features, formulas, and considerations in design calculation with Online calculator.

Hello everyone! Thank you for reading about Flash Vapor Calculation and Flash Vapor Recovery Vessel Design Calculation. I hope you found the information useful. Your feedback and comments are appreciated, so please share your thoughts. If you think others could benefit from this article, don’t forget to share it!

cigar flash vapour flash vapour calculation
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
sivaalluri333
  • Website

Related Posts

Raw Sugar Plant Process House Equipment Capacity Calculation

Phosphoric Acid (H3 PO4 ) Dosing in Sugar Industry | Online Calculator

Batch Centrifugal Machine Capacity and Gravity Factor Calculation

3 Comments

  1. Omprakash on August 16, 2025 1:50 pm

    calculation of SRT flash tank flashing vapour quantity ? juice inlet qty 700 T/hr , inlet temp 104 deg, out let temp 100 deg

    Reply
    • sivaalluri333 on August 18, 2025 3:33 pm

      Please go through the below link
      https://www.sugarprocesstech.com/clarifiers-flash-tank-design/

      Reply
  2. Dharamveer on September 15, 2025 4:55 pm

    Respected sir when we calculate the syphon for the flashing cigar. what is the role of the compartment pressure in calculating the syphon diameter. please explain calculation

    Reply
Leave A Reply Cancel Reply

  • Popular
  • Recent
  • Top Reviews
October 4, 2024

Phosphoric Acid (H3 PO4 ) Dosing in Sugar Industry | Online Calculator

October 3, 2024

Batch Centrifugal Machine Capacity and Gravity Factor Calculation

October 3, 2024

Definitions in Steam Properties and Online Steam Table For Saturated steam

August 30, 2025

Flocculation system in wastewater treatment | Process and Types

August 20, 2025

Coagulation Process in Water Treatment including the calculations

July 25, 2025

Raw Sugar Plant Process House Equipment Capacity Calculation

July 3, 2022

Boiler Efficiency Calculation by Direct Method with Example

May 19, 2022

Pump Related formulas | Power calculation, Total Head, NPSH, Affinity laws

August 25, 2020

Perimeter and Area Formulas for two dimensional geometrical figures

All Categories
  • Batch pans
  • Calculations
  • Calculations in Centrifugals
  • Calculations in Clarification
  • Calculations in Crystallisation
  • Calculations in Evaporation
  • Capacity calculations
  • Centrifugal Machines
  • Centrifugal Section
  • Clarification
  • Clarifier
  • Condensers
  • Continuos Pans
  • Crysatllisation
  • Distillery
  • Equipment Design & Drawing
  • ETP
  • Evaporation
  • General Articles
  • Juice Defication/Sulphitation
  • Juice heating
  • Lime and Sulphur
  • Material Balance
  • Mill and Diffuser
  • Molasses Conditioners/ Crystallizers
  • Power Plant
  • Pumps
  • Raw sugar
  • Robert/Kestner/FFE
  • Seminars & Carriers
  • Steam and Power
  • Sugar Engineering
  • Sugar House
  • Sugar Lab
  • Sugar Refinery
  • Sugar Tech
  • Terminology
  • Types of sugars
  • Vacuum Filters
  • WTP
Latest Galleries
Latest Reviews
About Us

sugar industry technologies - sugar technology -sugarprocesstechWelcome to sugarprocesstech.com, your go-to hub for invaluable insights into the complex world of sugar processing and related industries. Founded in 2017 by a seasoned sugar technologist with a wealth of experience, this platform is dedicated to sharing deep knowledge with fellow industry experts and the emerging generation of technologists.

IMP PAGES
About Us Sugar Tech Articles Capacity Calculation Important Links Online Calculators Thumb Rules Unit Conversion Contact Us

    Copyright © 2025 Sugar Process Tech | SivaRamaKrishana Alluri
    • About Us
    • Home
    • Sugar Tech
    • Sugar Engineering
    • Calculators

    Type above and press Enter to search. Press Esc to cancel.