Role of Phosphoric Acid (H3 PO4 ) Dosing in Sugar Process with Online Calculator Phosphoric acid occurs in the cane juice as both soluble phosphates and in combination as protein in the cell material. But both phosphates are not participate in reaction, only the soluble phosphates take part in…
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Formulas for Batch Centrifugal Machine Capacity and Gravity Factor with Online Calculator The batch centrifugal machines have been using to handle white and refined sugar massecuites as well as for affination of raw sugar in the sugar refineries. The batch machines were fully satisfying the sugar industry requirements for high…
Properties of Steam like Sensible Heat, Latent Heat, Total Heat In Sugar process industry Equipment Design and drawing calculations, the properties of saturated steam are involved at every step. So we understand some definitions in steam properties: Enthalpy: Enthalpy can understand in the simple way by the following. (here not…
Sugar Process Industry Terminology in Centrifugal Centrifuging : The separation of massecuite into sugar crystals and mother liquor was carried out by pouring the massecuite into perforated vessels. The molasses dripping conducted with holes while sugar crystals were washed by pouring sugar solution. So this was separating mother liquor by…
Sugar Process Industry Terminology in Crystallization Section Syrup: The resulting material obtained after concentration of clear juice by evaporation of excess water in the multiple effect evaporators. Viscosity: The gummy slime i.e. dextran and levan produced by bacteria increase viscosity of the juice syrup and massecuite that affects the further…
Terminology in Sugar Process Industry – Clarification The boiling house of sugar process industry having the sections like Clarification, crystallization and centrifugal. In this article given Terminology in Clarification section: Imbibition: The international society of sugar cane and technologists defines imbibition as “The process in which water or…
How to Make Jaggery (Organic and Commercial) from sugar cane Jaggery (Gur): Manufacturing of Jaggery is from sugar cane followed by clarification and concentration process. It is Uncentrifuged sugar (i.e Without separation of molasses) with minimum sucrose 70 to 80% by mass. It is also called as Gur. Flow Chart…
General Terminology in sugar process industry Sucrose: Pure chemical compound C12H22O11 known as white sugar, generally measured by polarization in pure solution or by High Performance Liquid Chromatography (HPLC) and Gas Chromatography (GC) in impure solution. The chemical term is β-D- Fructofuranosyl α –D- glucopyranoside. Sugar: Term for the disaccharide…
Know About the Different Types of Sugars Available Generally 17 types of sugars are available. Lactose: This obtained from milk Xylose: This sugar obtained from wood Glucose: This sugar is obtained from grapes. Fructose: This sugar is obtained from fruits. Maltose: This sugar is obtained from malt. Candy sugar: The…
Know About Raw Sugar Manufacturing Process In this sugar article discussed about raw sugar definition, basic steps for raw sugar making process and raw sugar specifications. What is Raw Sugar: Raw Sugar is producing from sugar cane or beet by ordinary process known as Defecation process. According to Peter Rein…