sugar drying process | sugar drying machine |The Drying Curve | Initial period, Constant rate period, Falling rate period

Fundamental Concepts of Sugar Drying | Mechanism of Sugar Drying

General Concepts of Drying Various processing methods are there for preservation of food processing units like¬† Freezing, canning, preserving in syrup, food irradiation, salting, vacuum packaging, dehydration or drying. Drying means removal of a liquid from a liquid/ semi-solid/ solid to produce solid product by thermal energy input causing phase change. Sometimes converts solid moisture […]

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