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Sugar Process Industry Terminology in Centrifugal Centrifuging : The separation of massecuite into sugar crystals and mother liquor was carried out by pouring the massecuite into perforated vessels. The molasses dripping conducted with holes while sugar crystals were washed by pouring sugar solution. So this was separating mother liquor by means of force of gravity. […]
Sugar Process Industry Terminology in Crystallization Section Syrup: The resulting material obtained after concentration of clear juice by evaporation of excess water in the multiple effect evaporators. Viscosity: The gummy slime i.e. dextran and levan produced by bacteria increase viscosity of the juice syrup and massecuite that affects the further process as under. Crystallization: Nucleation […]
Terminology in Sugar Process Industry – Clarification The boiling house of sugar process industry having the sections like Clarification, crystallization and centrifugal. In this article given Terminology in Clarification section: Imbibition: The international society of sugar cane and technologists defines imbibition as “The process in which water or juice is applied to bagasse to […]
How to Make Jaggery (Organic and Commercial) from sugar cane Jaggery (Gur): Manufacturing of Jaggery is from sugar cane followed by clarification and concentration process. It is Uncentrifuged sugar (i.e. Without separation of molasses) with minimum sucrose of 70% to 80% by mass. It is also called a Gur. Flow Chart for Jaggery Making Process: […]
General Terminology in sugar process industry Sucrose: Pure chemical compound C12H22O11 known as white sugar, generally measured by polarization in pure solution or by High Performance Liquid Chromatography (HPLC) and Gas Chromatography (GC) in impure solution. The chemical term is β-D- Fructofuranosyl α –D- glucopyranoside. Sugar: Term for the disaccharide sucrose and products of the […]
Know About How Many Types of Sugars Available Generally 17 types of sugars are available. Lactose: This obtained from milk Xylose: This sugar obtained from wood Glucose: This sugar is obtained from grapes. Fructose: This sugar is obtained from fruits. Maltose: This sugar is obtained from malt. Candy sugar: The sugar obtained by melting, filtration […]
Know About Raw Sugar Manufacturing Process This sugar article discussed raw sugar definition, the basic steps for the raw sugar-making process, and raw sugar specifications. What is Raw Sugar: Raw Sugar is produced from sugar cane or beet by an ordinary process known as the Defecation process. According to Peter Rein, raw sugar can be […]
Sugar Industry Vacancies Jobs in Sugar Industry The KING RUDRA SUAGRS LTD is recently announced job recruitment in there organization on 15-03-2017 and lost date given 30-03-2017. E-Mail given for applying is krs.career@gmail.com King Rudra Sugars Limited is a Public Limited Company incorporated on 31 May 2013. It is classified as Indian Non-Government Company and is […]
The South Indian Sugarcane & Sugar Technologists’ Association (SISSTA) founded in July1967. One day Seminar announce by SISSTA (The South Indian Sugarcane & Sugar Technologists’ Association) on 22 April 2017 in Khammam (Telangana State). The Topic of the seminar is “Modern Intercultural Operation Practices in Cane Cultivation”. The seminar is expecting to bring out many […]
Refined Sugar Manufacturing Process In this sugar article mainly discussing about what is refined sugar, Refined sugar making process, basic steps for making refined sugar and refined sugar specifications. Mainly sugars are classified as. 1. Raw sugar. 2. Plantation white sugar. 3. Refined sugar. What is refined sugar Refined Sugar is produced by sugar cane or beet […]