How to make brown sugar or soft sugar Brown sugar or soft sugar : a) Brown sugar is a value-added specialty product that wide popularity in North America. The name is derived from the texture or mouth feels of the product which should be smooth and velvety as opposed to…
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Concept in Milling Tandem in sugar industry Objective of milling Tandem Maximum possible extraction of sucrose Minimum extraction of non sugars. Minimum sucrose in final bagasse Optimum moisture in final bagasse Optimum power/ energy consumption. Thrust Areas For Efficient Milling Cane management Preparation of cane Specific fibre loading Hydraulic load Proper setting of mills primary…
How to make liquid sugar or liquid invert from sugar cane Definition: Liquid sugar is generally term for saturated aqueous solutions of sugar (sucrose), invent sugar, glucose, fructose, etc Slightly or in blended of different proportions. There two basic types of liquid sugar derived from the sucrose. Liquid Sucrose (It…
General Methods for Industrial Effluent Treatment Plant (ETP) Introduction: Any Industrial Effluent Treatment Plant (ETP) must be studied for the possibility of the ” 3 R” principle, they are Reduce, Recycle and Reuse. After employing the fundamental methods of Strength reduction, Volume reduction, Proportioning, Segregation and Combining of Effluents only…
Vacuum Filter Operation in sugar industry | Optimization of Sugar Loss from Filter Cake Abstract: Rotary drum vacuum filters have been widely used in sugar and a variety of other industries for many years. They are well suited to applications where both dewatering and washing are required and appear to…
Good Approach for Getting Raw Juice Temperature In the View of Energy Saving Concept Raw juice temperature raised upto 70 to 75oC is the 1st step in Sugar processing. For obtaining this temperature follows two to three stages heating with different types of heaters like tubular heater, direct contact heaters…
Cocrysatallization Theory in Sugar Crystallization Process The spontaneous crystallization resulting from rapid agitation of a super saturated purified sugar solution produces an aggregate of micro sized crystals. By application of the basic principle of the spontaneous crystallization process is known as as Cocrystallization and it was developed by Chen in…
Concept and formulas for Wetting number / Wetting rate / wetting factor in Evaporators Wetting rate : Sufficient wetting rate of the heating surface by liquid is extremely important for trouble-free operation. Apart from the heating tube dimensions, it is very important to choose a suitable distribution device to achieve…
Super Heated Wash Water requirement for centrifugal machines with calculator Sugar washing : Washing in a centrifugal is designed to remove the high color molasses layer adhering to crystal surface. This is an important part of the cycle and needs careful attention to detail if the required sugar quality is…
49th Annual Convention, 2019 by SISSTA About SISSTA : The South Indian Sugarcane & Sugar Technologists’ Association (SISSTA) was founded in July1967. Shri D.C.Kothari,, the well known industrialist was the first President of this association. One of the important object of the Association is to promote knowledge of science and…