How to Make Jaggery (Organic and Commercial) from sugar cane Jaggery (Gur): Manufacturing of Jaggery is from sugar cane followed by clarification and concentration process. It is Uncentrifuged sugar (i.e. Without separation of molasses) with minimum sucrose of 70% to 80% by mass. It is also called a Gur. Flow Chart for Jaggery Making Process: […]
