Sugar Industry Equipment Design and Drawing Online Calculator
National Sugar Institute ( NSI ), Kanpur | Admission of academic session 2018-19 National Sugar Institute( NSI ), Kanpur is An ISO 9001:2015 Certified Institute and a Premier Institute of Government of India. The main features of these courses: Job Oriented Courses. Importance on Skill Development. Attractive Scholarships & Stipends. Opportunities for foreign employment. National […]
All India Seminar Conducted by STAI | Sugar Industry Seminar The seminar organized by “The Sugar Technologists’ Association of India” (STAI) in association with Indiana Sucro-Tech (Pune) Pvt. Ltd., Objectives of STAI seminar : Sugar Factory consumes both electrical energy & thermal energy which are made available from sugarcane. The sugar industry is known to […]
Sugar Industry Three and half massecuite boiling scheme material balance Planitation white sugar industry process three massecuite boiling scheme is not giving lower purity of C massecuite and final molasses. In three massecuite boiling scheme also difficult to getting maximum ” M ” size sugar. In this situation it is better to go four massecuite […]
Pan Section Vapour Header and Pan vapour Line Dia with Online Calculator In this article described about formulas for calculate Pan Section Vapour Header and Pan vapour Line Dia and also proved online calculator. Pan Section Vapour Header Dia : Required Data For Calculation: a) Crushing Rate in TCH b) A m/c % cane (To […]
Sugar Process Industry Terminology in Centrifugal Centrifuging : The separation of massecuite into sugar crystals and mother liquor was carried out by pouring the massecuite into perforated vessels. The molasses dripping conducted with holes while sugar crystals were washed by pouring sugar solution. So this was separating mother liquor by means of force of gravity. […]
Terminology in Sugar Process Industry – Clarification The boiling house of sugar process industry having the sections like Clarification, crystallization and centrifugal. In this article given Terminology in Clarification section: Imbibition: The international society of sugar cane and technologists defines imbibition as “The process in which water or juice is applied to bagasse to […]
General Terminology in sugar process industry Sucrose: Pure chemical compound C12H22O11 known as white sugar, generally measured by polarization in pure solution or by High Performance Liquid Chromatography (HPLC) and Gas Chromatography (GC) in impure solution. The chemical term is β-D- Fructofuranosyl α –D- glucopyranoside. Sugar: Term for the disaccharide sucrose and products of the […]