Sugar Industry Equipment Design and Drawing Online Calculator
Terminology in Sugar Process Industry – Clarification The boiling house of sugar process industry having the sections like Clarification, crystallization and centrifugal. In this article given Terminology in Clarification section: Imbibition: The international society of sugar cane and technologists defines imbibition as “The process in which water or juice is applied to bagasse to […]
General Terminology in sugar process industry Sucrose: Pure chemical compound C12H22O11 known as white sugar, generally measured by polarization in pure solution or by High Performance Liquid Chromatography (HPLC) and Gas Chromatography (GC) in impure solution. The chemical term is β-D- Fructofuranosyl α –D- glucopyranoside. Sugar: Term for the disaccharide sucrose and products of the […]