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General Concepts of Drying Various processing methods are there for preservation of food processing units like Freezing, canning, preserving in syrup, food irradiation, salting, vacuum packaging, dehydration or drying. Drying means removal of a liquid from a liquid/ semi-solid/ solid to produce solid product by thermal energy input causing phase change. Sometimes converts solid moisture […]
The Ion Exchange Resin process (IER) are usually considered as similar to electrolytes. The IER were developed in the middle 1940’s and it is based on the co-polymerization of styrene cross-linked with divinylbenzene. Basic Concepts of Ion Exchange Resin Process for Sugar Refinery Basic Ion Exchange Process The IER system involves one ion for another, […]
Know About Raw Sugar Manufacturing Process This sugar article discussed raw sugar definition, the basic steps for the raw sugar-making process, and raw sugar specifications. What is Raw Sugar: Raw Sugar is produced from sugar cane or beet by an ordinary process known as the Defecation process. According to Peter Rein, raw sugar can be […]
Refined Sugar Manufacturing Process In this sugar article mainly discussing about what is refined sugar, Refined sugar making process, basic steps for making refined sugar and refined sugar specifications. Mainly sugars are classified as. 1. Raw sugar. 2. Plantation white sugar. 3. Refined sugar. What is refined sugar Refined Sugar is produced by sugar cane or beet […]