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Types of sugars and its making process
General Concepts of Drying Various processing methods are there for preservation of food processing units like Freezing, canning, preserving in syrup, food irradiation, salting, vacuum packaging, dehydration or drying. Drying means removal of a liquid from a liquid/ semi-solid/ solid to produce solid product by thermal energy input causing phase change. Sometimes converts solid moisture […]
This article gives a brief idea about role of Dextran and Starch in sugar process like what is dextran & starch, its effect on process house, Control measures of Dextran and Starch What is Dextran Dextran is the name assigned to a family of polysaccharides which is infrequently found in healthy sugarcane plant. Sucrose is […]
Sugar Plant Milling vs Diffuser process | Why Milling is favored over cane or bagasse diffuser There are two methods of cane juice extraction methodologies in Sugar Industry 1. Milling (Grinding of prepared cane ) 2. Diffusion (Extraction of juice by leaching of prepared cane with the aid of hot water) There are two variants […]
This article is given a general idea about color, Solid and purity balance and intermediate product colors in Refined Sugar Massecuite Boiling. Intermediate Products Color, Solids and Purity of Crystallization in Sugar Refinery Process Pan Boiling/Crystallization Scheme of refined sugar a) This fine liquor obtained from second decolurization process is evaporate in falling film evaporator […]
In this article explained about basic concepts in carbonation process for sugar refining like Reactions and Process Description, Flow diagram of carbonation Process, Main Equipment Operation and Specifications, CO2 Gas scrubbing system and Filtration process of carbonated liquor. Sugar Refinery Carbonation Process | Sugarprocesstech Objective of Carbonation Process a) The objective of these processes is […]
In this article explained about basic idea of different decolourzation techniques used sugar refinery form raw melt to refined sugar like melt clarification, second decolurization process and crystalization process. Different methods for Decolourization of Raw melt to Refined sugar Production For general description of Refined Sugar Manufacturing Process Click Here Unit Operations in Sugar Refinery 1. […]
In this session explained about meaning of biomass/ bagasse briquettes , manufacturing process of briquettes, Application of Biomass briquettes and approximate Calorific values of Biomass Briquettes. Biomass Briquettes Manufacturing Process | How to Make Bagasse Briquettes Bagasse Briquettes Meaning Bagasse briquettes are made from sugar cane bagasse ( one of the major by product in […]
In this article provided a little bit information regarding the opportunities and benefits while switching over to direct (human) consumption of raw sugar production in place of Plantation white sugar Opportunities and Need for Switching over to Raw Sugar Production from White Sugar Plantation of sugarcane is high then production of white sugar will be […]
All India Seminar Conducted jointly by STAI and SISSTA The Sugar Technologists’ Association of India (STAI) and the South Indian Sugarcane and Sugar Technologists Association(SISSTA) are jointly conducting an All India Seminar. Seminar Topic : “Air and Water Pollution Control and Monitoring in Sugar Industry and Distilleries” Seminar conducting Date : 17th February 2018 (one […]
Plantation White Sugar Manufacturing Process | Double sulphitation sugar The Plantation white sugar is called as white sugar or double sulphited sugar. It is produced from sugar cane by the process of double Sulphitation. It is direct consumable product. The white sugar mostly produced in Asian countries. In the manufacturing process of white sugar having […]