Sugar Industry Equipment Design and Drawing Online Calculator
In this article explained about basic concepts of cooling tower, types of cooling towers, formula for cooling tower efficiency. Also brief about Cooling tower mass balance of make-up water requirement in system, Drift Losses or Windage, Evaporation losses & Blowdown or Draw off. Types of cooling tower | Cooling Tower Basic Calculations Cooling towers are […]
In this article explained about Terms in cooling system, Design specification of cooling system and formula for Cooling System Efficiency. Finally discussed about difference between spray pond and cooling tower Design specification of cooling system | Cooling Tower | Spray Pond Condensing and cooling system plays a major role in sugar industry process house. Essential Terms […]
Calculating Yield of Ethanol from Sucrose and its Process Intermediate Products This Article explained about calculation of ethanol yield from various feed stocks (Intermediate products) in sugar manufacturing process like sugarcane juice, secondary juice, syrup, A-molasses, B- heavy molasses and final molasses .. etc. Calculating theoretical yield of ethanol from sucrose The chemical equation from […]
All India Seminar Conducted jointly by STAI and SISSTA The Sugar Technologists’ Association of India (STAI) and the South Indian Sugarcane and Sugar Technologists Association(SISSTA) are jointly conducting an All India Seminar. Seminar Topic : “Air and Water Pollution Control and Monitoring in Sugar Industry and Distilleries” Seminar conducting Date : 17th February 2018 (one […]
Plantation White Sugar Manufacturing Process | Double sulphitation sugar The Plantation white sugar is called as white sugar or double sulphited sugar. It is produced from sugar cane by the process of double Sulphitation. It is direct consumable product. The white sugar mostly produced in Asian countries. In the manufacturing process of white sugar having […]
Sulphurless sugar production benefits and limitation |Specification Sulphurless sugar meaning : The Sugar not having sedimants and traces of sulphur less than 5ppm , and its remaining parameters nearly matches to pantation white sugar then it is called sulphurless sugar. The sulphurless sugar quality nearly reached the refined sugar. Sulphurless sugar vs normal sugar Plantation […]
Fundamental Concepts of Overall Heat Transfer Coefficient (OHTC) In shell and tube type heat exchanges overall heat transfer coefficient (OHTC ) is product of the three factors mainly. They are Tube inside liquid media film coefficient , Shell side heating media film coefficient and metal wall resistance. Heat transfer is the science which deals with […]
Special crystal sugar like Confectioner sugar ,Amorphous sugars Etc. Specialty sugars are value added sugar products. These value-added sugar products provide useful specific functionality that let themselves as the major building blocks to new product development in the demanding fabricated food area. It is also called as special crystal sugar or special sugars or specialty […]
How to make brown sugar or soft sugar Brown sugar or soft sugar : a) Brown sugar is a value-added specialty product that wide popularity in North America. The name is derived from the texture or mouth feels of the product which should be smooth and velvety as opposed to the hard, gritty feel of […]
Concept in Milling Tandem in sugar industry Objective of milling Tandem Maximum possible extraction of sucrose Minimum extraction of non sugars. Minimum sucrose in final bagasse Optimum moisture in final bagasse Optimum power/ energy consumption. Thrust Areas For Efficient Milling Cane management Preparation of cane Specific fibre loading Hydraulic load Proper setting of mills primary extraction Secondary extraction. Imbibition Mill […]