Sugar Industry Equipment Design and Drawing Online Calculator
In this session discuss about Vacuum Pan design criteria for crystallization process in sugar factory. Vacuum Pan Design Aspects in Sugar Factory | Sugarprocesstech The following factors which are playing an important role in design aspect of a vacuum pan. a) Incoming b) Outgoing c) Internal d) External a) Incoming 1. Heating medium (Vapour/Steam) – […]
This article discussed about 80 MT capacity batch vacuum pan design calculation of Heating surface, Number of tubes, Dia of the downtake and tube plate, Graining volume, Dia of the vapour doom, Height of the top cone, Dia of vapour inlet and outlet pipe lines , Pipe line dia of noxious gases, Dia of condensate […]
This article discuss about hydrostatic pressure definition and its calculation and also hydrostatic head in robert type evaporator bodies and vacuum pans Hydrostatic Head in Evaporator Bodies and Vacuum Pans Hydrostatic pressure head definition When a pressure ” P” is exerted on the surface of a liquid, the pressure to which the molecules of the […]
In this section, Fundamental concepts of CSTR ( Continuous Stirred Tank Reactor) or Anaerobic Digester like its terminology, reactions involved in digester, design criteria and working operation and parameters. CSTR Digester | Anaerobic Treatment for Raw Spent wash in Distillery Terminology used in Digester ( Biomethanation) Chemical Oxygen Demand (COD) Oxygen required for the complete […]
In this article discuss about concept and process description of Biomethanation system suitable for Distillery spent wash treatment. Biomethanation Technology for Treatment of Distillery Effluent Introduction: The distillery effluent is known as spent wash and it is a highly concentrated liquid with a high organic and inorganic content. In Distillery industry spent wash treatment and […]
In this article, the concepts of the Graining volume in batch pan and example for calculation of the graining volume are discussed. The Concept of Graining Volume of the Batch Pan The graining volume is the volume of the pan up to the level of the top tube plate, the minimum volume at which the […]
In this article explained about basic calculation for plate type heat exchange design like hot fluid and cold fluid temperatures, heat transfer coefficient, heat transfer area calculation .. etc Plate Heat Exchanger Heat Transfer Area Calculation | PHE Design Calculation Basic concepts of Plate Type Heat Exchanger : (Please go through the below link) Plate […]
In this article provided a little bit information regarding the opportunities and benefits while switching over to direct (human) consumption of raw sugar production in place of Plantation white sugar Opportunities and Need for Switching over to Raw Sugar Production from White Sugar Plantation of sugarcane is high then production of white sugar will be […]
In this article explained about basic concepts of cooling tower, types of cooling towers, formula for cooling tower efficiency. Also brief about Cooling tower mass balance of make-up water requirement in system, Drift Losses or Windage, Evaporation losses & Blowdown or Draw off. Types of cooling tower | Cooling Tower Basic Calculations Cooling towers are […]
In this article explained about Terms in cooling system, Design specification of cooling system and formula for Cooling System Efficiency. Finally discussed about difference between spray pond and cooling tower Design specification of cooling system | Cooling Tower | Spray Pond Condensing and cooling system plays a major role in sugar industry process house. Essential Terms […]