Sugar Industry Equipment Design and Drawing Online Calculator
In this article provided pump related formulas like fluid flow rate and velocity, power calculation, Specific Speed of Pump (Nq), Total Head, Pump Torque and temperature rise, Net Positive Suction Head, Affinity laws for pump, Pump Efficiency & Overall Efficiency of the Pump Basic required formulas for the operation of Pump Formulas regarding product while […]
In this page provided formulas of Perimeter and Area for two dimensional geometrical figures like square, rectangle, Rhombus, parallelogram, trapezium or trapezoid, triangle, right angle triangle, ellipse, circle, sector of a circle, segment of a circle etc Formulas for Two Dimensional Geometrical Figures Square Side for square = a & Length of diagonal = d […]
In this session discuss about Vacuum Pan design criteria for crystallization process in sugar factory. Vacuum Pan Design Aspects in Sugar Factory | Sugarprocesstech The following factors which are playing an important role in design aspect of a vacuum pan. a) Incoming b) Outgoing c) Internal d) External a) Incoming 1. Heating medium (Vapour/Steam) – […]
This article discussed about 80 MT capacity batch vacuum pan design calculation of Heating surface, Number of tubes, Dia of the downtake and tube plate, Graining volume, Dia of the vapour doom, Height of the top cone, Dia of vapour inlet and outlet pipe lines , Pipe line dia of noxious gases, Dia of condensate […]
In this article explained about basic calculation for plate type heat exchange design like hot fluid and cold fluid temperatures, heat transfer coefficient, heat transfer area calculation .. etc Plate Heat Exchanger Heat Transfer Area Calculation | PHE Design Calculation Basic concepts of Plate Type Heat Exchanger : (Please go through the below link) Plate […]
This Article summarizes the concepts of final molasses generation in process, Properties Molasses like viscosity, specific heat.Also discussed to overcome the issue of deterioration during storage. Molasses cooler design concepts and its water requirement calculation. Final Molasses Storage | Shell and Tube Molasses Cooler Design Concepts Final Molasses is one of the important & valuable […]
In this article discussed about the role of sugar melter in sugar industry process house and its capacity and design calculation. Also provided online calculator for its capacity calculation. Sugar Melter Capacity Calculation | Sugar Melting Feed Liquor Calculation The sugar melter simply can be defined as it a equipment in which dissolving of sugar […]
Vertical Cooling Crystalliser Design Calculation in Sugar Plant In the following link covered information regarding the Vertical crystalliser design Click Here Vertical crystalliser advantages over the series of crystallisers. Types of Vertical cooling crystallisers like Mono Vertical crystalliser (MVC ), Riser type Vertical Crystalliser , Twin Vertical crystalliser. Cooling surface requirement for vertical crystalliser ( […]
Conversion of units in Sugar Industry Equipment Design Calculations In this page provided some unit conversion factors. It will helpful to sugar industry Capacity and EDD calculations. Length Conversion Factors 1 kilometer (km) – 1000 meters (m) = 0.62137 miles 1 meter (m) – 100 centimeter (cm) 1 centimeter (cm) = 0.001 m = 0.3937 […]
Syrup Clarification Design for Plantation white sugar manufacturing In this article explained about the design criteria of syrup and melt clarification system required equipment capacity like buffer tank, melt heater, reaction vessel, aeration vessel, chemical holding and dosing tanks, dosing pumps capacity, pipe lines and flotation clarifier. Also provided online calculator for Syrup and melt […]