Sugar Industry Equipment Design and Drawing Online Calculator
In this article provided pump related formulas like fluid flow rate and velocity, power calculation, Specific Speed of Pump (Nq), Total Head, Pump Torque and temperature rise, Net Positive Suction Head, Affinity laws for pump, Pump Efficiency & Overall Efficiency of the Pump Basic required formulas for the operation of Pump Formulas regarding product while […]
In this page provided formulas of Perimeter and Area for two dimensional geometrical figures like square, rectangle, Rhombus, parallelogram, trapezium or trapezoid, triangle, right angle triangle, ellipse, circle, sector of a circle, segment of a circle etc Formulas for Two Dimensional Geometrical Figures Square Side for square = a & Length of diagonal = d […]
In this article explained about centrifugal section and Sugar house equipment capacity calculation for process house of sugar industry viz., Pug mills, Batch and continuous centrifugal machines, Magma mixers, sugar melter, pumps for magma & molasses, Superheated wash water system, Sugar hoppers, Sugar dryer, sugar elevator & grader. Centrifugal Section and Sugar House Equipment in Boiling […]
Sugar Plant Milling vs Diffuser process | Why Milling is favored over cane or bagasse diffuser There are two methods of cane juice extraction methodologies in Sugar Industry 1. Milling (Grinding of prepared cane ) 2. Diffusion (Extraction of juice by leaching of prepared cane with the aid of hot water) There are two variants […]
In this session discuss about Vacuum Pan design criteria for crystallization process in sugar factory. Vacuum Pan Design Aspects in Sugar Factory | Sugarprocesstech The following factors which are playing an important role in design aspect of a vacuum pan. a) Incoming b) Outgoing c) Internal d) External a) Incoming 1. Heating medium (Vapour/Steam) – […]
This article discussed about 80 MT capacity batch vacuum pan design calculation of Heating surface, Number of tubes, Dia of the downtake and tube plate, Graining volume, Dia of the vapour doom, Height of the top cone, Dia of vapour inlet and outlet pipe lines , Pipe line dia of noxious gases, Dia of condensate […]
In this article, the concepts of the Graining volume in batch pan and example for calculation of the graining volume are discussed. The Concept of Graining Volume of the Batch Pan The graining volume is the volume of the pan up to the level of the top tube plate, the minimum volume at which the […]
In this article explained about basic calculation for plate type heat exchange design like hot fluid and cold fluid temperatures, heat transfer coefficient, heat transfer area calculation .. etc Plate Heat Exchanger Heat Transfer Area Calculation | PHE Design Calculation Basic concepts of Plate Type Heat Exchanger : (Please go through the below link) Plate […]
In this article explained about basic concepts of cooling tower, types of cooling towers, formula for cooling tower efficiency. Also brief about Cooling tower mass balance of make-up water requirement in system, Drift Losses or Windage, Evaporation losses & Blowdown or Draw off. Types of cooling tower | Cooling Tower Basic Calculations Cooling towers are […]
This Article summarizes the concepts of final molasses generation in process, Properties Molasses like viscosity, specific heat.Also discussed to overcome the issue of deterioration during storage. Molasses cooler design concepts and its water requirement calculation. Final Molasses Storage | Shell and Tube Molasses Cooler Design Concepts Final Molasses is one of the important & valuable […]