Sugar Industry Equipment Design and Drawing Online Calculator
In this article provided pump related formulas like fluid flow rate and velocity, power calculation, Specific Speed of Pump (Nq), Total Head, Pump Torque and temperature rise, Net Positive Suction Head, Affinity laws for pump, Pump Efficiency & Overall Efficiency of the Pump Basic required formulas for the operation of Pump Formulas regarding product while […]
In this session discuss about fundamental concepts of anaerobic treatment system with chemical reactions for industrial waste water management and also discussed about nutrient requirement for this process. Anaerobic Treatment Technology for Sugar Industry Waste water treatment Anaerobic treatment process is best suited technology for sugar industry waste water treatment. It is one of the […]
Conversion of units in Sugar Industry Equipment Design Calculations In this page provided some unit conversion factors. It will helpful to sugar industry Capacity and EDD calculations. Length Conversion Factors 1 kilometer (km) – 1000 meters (m) = 0.62137 miles 1 meter (m) – 100 centimeter (cm) 1 centimeter (cm) = 0.001 m = 0.3937 […]
Plantation White Sugar Manufacturing Process | Double sulphitation sugar The Plantation white sugar is called as white sugar or double sulphited sugar. It is produced from sugar cane by the process of double Sulphitation. It is direct consumable product. The white sugar mostly produced in Asian countries. In the manufacturing process of white sugar having […]
Sulphurless sugar production benefits and limitation |Specification Sulphurless sugar meaning : The Sugar not having sedimants and traces of sulphur less than 5ppm , and its remaining parameters nearly matches to pantation white sugar then it is called sulphurless sugar. The sulphurless sugar quality nearly reached the refined sugar. Sulphurless sugar vs normal sugar Plantation […]
Fundamental Concepts of Overall Heat Transfer Coefficient (OHTC) In shell and tube type heat exchanges overall heat transfer coefficient (OHTC ) is product of the three factors mainly. They are Tube inside liquid media film coefficient , Shell side heating media film coefficient and metal wall resistance. Heat transfer is the science which deals with […]
Special crystal sugar like Confectioner sugar ,Amorphous sugars Etc. Specialty sugars are value added sugar products. These value-added sugar products provide useful specific functionality that let themselves as the major building blocks to new product development in the demanding fabricated food area. It is also called as special crystal sugar or special sugars or specialty […]
How to make brown sugar or soft sugar Brown sugar or soft sugar : a) Brown sugar is a value-added specialty product that wide popularity in North America. The name is derived from the texture or mouth feels of the product which should be smooth and velvety as opposed to the hard, gritty feel of […]
Concept in Milling Tandem in sugar industry Objective of milling Tandem Maximum possible extraction of sucrose Minimum extraction of non sugars. Minimum sucrose in final bagasse Optimum moisture in final bagasse Optimum power/ energy consumption. Thrust Areas For Efficient Milling Cane management Preparation of cane Specific fibre loading Hydraulic load Proper setting of mills primary extraction Secondary extraction. Imbibition Mill […]
How to make liquid sugar or liquid invert from sugar cane Definition: Liquid sugar is generally term for saturated aqueous solutions of sugar (sucrose), invent sugar, glucose, fructose, etc Slightly or in blended of different proportions. There two basic types of liquid sugar derived from the sucrose. Liquid Sucrose (It is almost all sucrose generally […]