Sugar Industry Equipment Design and Drawing Online Calculator
How to find Condensate Juice Heater Heat Transfer Coefficient Calculation The fundamental expressions relating to heat transfer coefficient in tubular heat exchanger are available in many standard texts on heat transfer and chemical engineering unit operations. For basic concepts of overall heat transfer coefficient explained in the below following link Fundamental Concepts of overall heat […]
Design Calculation of Juice Defecator and Sulphitor with online calculator In this article explained about juice defecator and juice sulphitor calculations like diameter, overflow height, find the shock lime point etc. Juice reaction vessels (Defecator or Sulphitor) a) For better juice clarification and excellent mud settling rate, the juice defecation and sulphitation reaction vessels play […]
Reactions and methods of sugar cane juice sulphitation process Introduction: Juice Sulphitation is the process of purification of cane juice by employing lime and sulphur dioxide gas. This process generally used for clarification of sugar cane juice in planitation white sugar manufacturing industry. The juice which is free of Bagacillo & weighed in the weighing […]
Concepts of Juice Defecation Process and its Mechanization Introduction: In sugar process industry for clarification purpose generally followed juice defecation or juice sulphitation process. For raw sugar or organic sugar making process followed juice defection and for planitation white sugar manufacturing followed juice sulphitation process. In this article explained about what are method takes place […]
Specifications for sulphur | Steam Requirement and E-melt system in sulphur melting Abstract of Sulphur Melting : 1. Sulphur molecular formula “ S “ and it has an atomic number and atomic weight are 16 & 32.06 gm/mol respectively. It melt at 114oC temperature. It vaporizes at 444oC temperature when heated with air. Sulphur is available […]
Vacuum Filter Operation in sugar industry | Optimization of Sugar Loss from Filter Cake Abstract: Rotary drum vacuum filters have been widely used in sugar and a variety of other industries for many years. They are well suited to applications where both dewatering and washing are required and appear to be the best of the […]
Good Approach for Getting Raw Juice Temperature In the View of Energy Saving Concept Raw juice temperature raised upto 70 to 75oC is the 1st step in Sugar processing. For obtaining this temperature follows two to three stages heating with different types of heaters like tubular heater, direct contact heaters and plate type heater by […]
Juice Clarifier Flash Tank construction parameters with online calculator About Flash tank 1) Clarifiers are normally preceded by a flash tank. This is a simple cylindrical tank located just above and ahead of the clarifier, with a flue open to the atmosphere. Now days according to energy conservation the flue also used for filter juice […]
Condensate or Duplex Heater (Liquid- Liquid Heater) Design Calculation formulas with online calculation sheet • According to the in the energy conservation point of view Sugar process industry used liquid liquid heaters for raw juice heating . It is also called condensate heater or duplex heater( for specific design). • In liquid- liquid heater raw […]
Formulas for Design Direct Contact Heater (DCH) with Online calculation Sheet Objectives of Direct Contact Heater (DCH) a) The direct contact heaters were constructed with stainless steel body. In direct contact heaters the hot and cold streams are bought into contact without any separating wall and high rates of heat transfer are achieved. b) The […]