Sugar Industry Equipment Design and Drawing Online Calculator
In this article explained about basic concepts of cooling tower, types of cooling towers, formula for cooling tower efficiency. Also brief about Cooling tower mass balance of make-up water requirement in system, Drift Losses or Windage, Evaporation losses & Blowdown or Draw off. Types of cooling tower | Cooling Tower Basic Calculations Cooling towers are […]
In this article described about the water requirement calculation for condenser, difference between direct contact and surface condenser & Types of surface condenser and its application Condenser Water Requirement Calculation | Types of Surface Condensers In sugar Industry Condensers and cooling systems are used in boiling process to create vacuum in pans and evaporators. The […]
Pan Section Capacity Calculation in Sugar Industry | Crystallization Sugar crystallization process takes place in pan section of sugar plant. The equipment supply tanks, Batch/continuous pans, condensers, molasses conditioners, spray pond, crystallizers fall under pan section. Capacity of Batch/Continuous pans The boiling times considered for A, B & C massecuites are 3-4 hours, 4-6hours and […]
Rotary Vacuum Filter Accessories Capacity Calculation |SugarTech In this article briefly discussed about rotary vacuum filter capacity requirement of accessories like mud pump, mud mixer, drum filtering area, vacuum pump, condenser with entertainment separator.. etc. And also explained with example for capacity calculation. For the equipment details of rotary vacuum filter purpose please go through the […]
Condenser System for vacuum creations and its types with design criteria Condenser system and vacuum equipment are common to evaporators and vacuum pans. Nearly all these vessels use direct contact condensers, where the cooling water comes into direct contact with the vapour to be condensed. Creation of Vacuum: a) In a condenser, we condense large […]