About Us

Sugar Process Industry Technologies (sugarprocesstech.com)

The Blog sugarprocesstech.com has started since February 2017. The main aim to create this blog is

  • Providing fundamental knowledge in sugar process industry.
  • The “www.sugarprocesstech.com” invites to all sugar technologists to share your knowledge, achievements in your working organization and new developments and technologies in sugar industry and its concerned units. It is very much helpful to show his identity to the world at the same time it will helpful to another technologist to enhance their insight and enhance great execution in there working. To submission of articles please follow the following guide lines.
    1. The article should be own copy righted content.
    2. Mentioned Title, abstract, brief description, key words, content, calculation part if having, supporting documents if required, images if heaving, summary, reference books extra.
    3. The article should be in “.doc” (MS Word) format
    4. Mentioned author photo with details, organization details.
    5. Contact mail ID : sugarprocesstech@gmail.com.
  • Focused on new developments and technologies in sugar processing industry and also shows special attention on energy saving related concepts.
  • Give information regarding the seminars conducted by sugar technologists association like STAI, SISSTA, DSTA… extra and also provide information regarding job opportunities in sugar industry.
  • Another important area of this blog “sugarprocesstech” is provide calculation regarding capacity and equipment design and drawing of sugar industry with online calculator.
  • The “Sugarprocesstech” requesting to sugar industry organizations please informed me  if having any job vacancies  in your organization to published in this website with free of charge.It is useful to organizations to get great ability and capability persons. My contact mail ID sugarprocesstech@gmail.com.sugar industry technologies and online calculator - sugarprocesstech

References for preparing this blog “Sugarprocesstech”:

  • Cane Sugar Engineering by Peter Rein
  • Hand book of Cane Sugar Engineering by: E. Hugot
  • Jenkins, G.H. (1966). Introduction to Cane Sugar Technology.
  • Perry, J.H. ed. (1950). Chemical Engineers’ Handbook,
  • Wright, P.G. (1998). Sugar Processing R&D in Australia
  • Principles Of Sugar Technology Pieter Honig (Volume 1.Volume 2 &Volume 3)
  • Hand book of cane sugar technology   by: R.B.L. Mathur.
  • Utilization of steam and economy        by: D.B.Jhamble.
  • Handbook of Sugar Refining by Chung Chi Chou.
  • Cane Sugar Manufacturing In India by D.P.Kulkarni
  • Hand book of cane sugar technology   by: R.B.L. Mathur.
  • Utilization of steam and economy        by: D.B.Jhamble.
  • STAI Proceedings
  • SISSTA Proceedings
  • DSTA Proceedings
  • International Sugar Journals

27 thoughts on “About Us

    Ramesh Bejekar

    (April 12, 2017 - 3:31 am)

    Very Useful & Good Web and tech informations Formulae etc. for All Sugar Expert and Tech Persons
    I am Ex.VSI Engg. Design Staff Memberworked around 23 years in Sugar Industry

      siva alluri

      (April 12, 2017 - 8:47 am)

      thank you for your valuable comment sir
      presently this website is under developing stage. With in short period this website will provide maximum online calculators regarding sugar industry Capacity, Equipment Design and Drawing calculations

    v.srinivas rao

    (April 20, 2017 - 2:15 pm)

    I v.srinivas rao have studied with you at v.s.i sugar.tech,thanks for your valuable web & technical information&online calculations.your effort is very effective& keep it up siva.I really proud of you.if possible, I will be join with you on next stage.

      siva alluri

      (April 21, 2017 - 12:19 pm)

      Thank you srinivas rao sir for gave valuable comment. Always the sugarprocesstech.com heartily invite to all sugar technologist to share his knowledge regarding the sugar industry.

    B.Papanna

    (June 17, 2017 - 9:56 am)

    Dear sivu, It is Very Useful & Good Web and tech informations Formulae etc., I really proud of you doing very good job. All the very best for your better future. I appreciate you.

      siva alluri

      (June 17, 2017 - 4:40 pm)

      Thank you very much sir.
      Sir, The “www.sugarprocesstech.com” invites to all sugar technologists to share your knowledge, achievements in your working organization and new developments and technologies in sugar industry and its concerned units. It is very much helpful to show your identity to the world at the same time it will helpful to another technologist to enhance their insight and enhance great execution in there working.

    ASHOK RANOJI SALI

    (September 15, 2017 - 12:28 pm)

    wishes grand success ,informative

    Mandhata Patel

    (November 22, 2017 - 1:07 pm)

    Amazing & great job Sir,,,
    A platform where Sugar technologist can share yours Ideas & also can learn more……..
    thank you

    gangatharan

    (November 30, 2017 - 8:12 am)

    Pls create what’s app group

    Dr.S.Solomon

    (December 5, 2017 - 5:17 pm)

    This is an extremely useful and informative website.

    shailendra tiwari

    (December 9, 2017 - 5:01 am)

    This website is very helpful to freshers who are going to plant .I am also alumni of NSI..Please contact when need..Better step…..all the best

    Suresh Kalkeri

    (March 26, 2018 - 3:32 pm)

    Useful Site For sugar Industry Professionals.Good efforts.Wishing Great Success.

    Rama Mohana Rao M

    (March 30, 2018 - 11:38 am)

    Good Job. You deserve appreciation of all the Technical Managers of Sugar Industry. Wish the site will grow much stronger

      siva alluri

      (March 30, 2018 - 3:41 pm)

      Thank you sir for your valuable blessings

    SHAMSSAN ALI

    (March 31, 2018 - 4:51 pm)

    i am student food technology

    Magd Ali

    (March 31, 2018 - 4:55 pm)

    tanks

    UDAY PRATAP SINGH

    (April 13, 2018 - 7:52 am)

    very useful site for sugar industry, Good efforts,

    Ratnesh Mishra

    (April 28, 2018 - 7:13 am)

    All of us in sugar industry , we are happy with digital sugar ideas . Thanking you .

    P Sanjeeva Reddy

    (May 12, 2018 - 11:03 am)

    Dear Siva R. Alluri,
    I am appreciating you, really useful and valid calculations. All the best for your future assignment and God bless you always

      siva alluri

      (May 13, 2018 - 4:36 pm)

      Thanks for your appreciation sir and also thankful for your blessing

    P Sanjeeva Reddy

    (May 12, 2018 - 11:10 am)

    Dear Siva,

    Please arrange to provide Molasses cooler design information, now all factories are facing TRS falling within four month period.
    Required Temperature is before storing 35 Deg.C
    Centrifugal discharge Temperature is 52 to 55, cooling up to 35

      siva alluri

      (May 13, 2018 - 4:32 pm)

      Ok Sir Molasses cooler design will provide soon.

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