About Us

Sugar Process Industry Technologies (sugarprocesstech.com)

 

The Blog sugarprocesstech.com started in February 2017. The main aim of creating this blog is

 

1. To Provide fundamental knowledge in sugar process industry.

2. Focus on new developments and technologies in sugar processing industry and also show special    attention on energy saving related concepts.

3. To give information regarding the seminars conducted by sugar technologists association like STAI, SISSTA, DSTA…   etc. and also provide information regarding job opportunities in sugar industry.

4. Another important area of this blog “sugarprocesstech” is to provide calculation regarding capacity and equipment design and drawing with online calculator.

5. Sugarprocesstech requests to organizations to keep on information of any job vacancies for publication in this website for the free of charge.

Contact mail ID sugarprocesstech@gmail.com.

6. We invite all technologists to share their knowledge, achievements in their organization where they are working and share new developments and technologies in sugar industry and its auxiliary units. This not only gives them a distinct identity but also helps follow technologists to replicate without re inventing the wheel.

For submission of articles, please follow guide lines.

  • The article should be own copy righted content
  • Mention the title, abstract, key words, content, supporting documents if required, summary &  references
  • The article should be in “.doc” (MS Word) format
  • Author has to send his passport size photograph with the organization details where he/she working
  • Contact mail ID : sugarprocesstech@gmail.com

 

 

sugar industry technologies and online calculator - sugarprocesstech

Preparing this blog “Sugarprocesstech” by the guide lines of senior sugar technologist and seminar presentations.

Pages

About Us           Important Links            Sugar Tech Articles            Online Calculators                Published articles

 

35 thoughts on “About Us

    Ramesh Bejekar

    (April 12, 2017 - 3:31 am)

    Very Useful & Good Web and tech informations Formulae etc. for All Sugar Expert and Tech Persons
    I am Ex.VSI Engg. Design Staff Memberworked around 23 years in Sugar Industry

      siva alluri

      (April 12, 2017 - 8:47 am)

      thank you for your valuable comment sir
      presently this website is under developing stage. With in short period this website will provide maximum online calculators regarding sugar industry Capacity, Equipment Design and Drawing calculations

    v.srinivas rao

    (April 20, 2017 - 2:15 pm)

    I v.srinivas rao have studied with you at v.s.i sugar.tech,thanks for your valuable web & technical information&online calculations.your effort is very effective& keep it up siva.I really proud of you.if possible, I will be join with you on next stage.

      siva alluri

      (April 21, 2017 - 12:19 pm)

      Thank you srinivas rao sir for gave valuable comment. Always the sugarprocesstech.com heartily invite to all sugar technologist to share his knowledge regarding the sugar industry.

    B.Papanna

    (June 17, 2017 - 9:56 am)

    Dear sivu, It is Very Useful & Good Web and tech informations Formulae etc., I really proud of you doing very good job. All the very best for your better future. I appreciate you.

      siva alluri

      (June 17, 2017 - 4:40 pm)

      Thank you very much sir.
      Sir, The “www.sugarprocesstech.com” invites to all sugar technologists to share your knowledge, achievements in your working organization and new developments and technologies in sugar industry and its concerned units. It is very much helpful to show your identity to the world at the same time it will helpful to another technologist to enhance their insight and enhance great execution in there working.

    ASHOK RANOJI SALI

    (September 15, 2017 - 12:28 pm)

    wishes grand success ,informative

    Mandhata Patel

    (November 22, 2017 - 1:07 pm)

    Amazing & great job Sir,,,
    A platform where Sugar technologist can share yours Ideas & also can learn more……..
    thank you

    gangatharan

    (November 30, 2017 - 8:12 am)

    Pls create what’s app group

    Dr.S.Solomon

    (December 5, 2017 - 5:17 pm)

    This is an extremely useful and informative website.

    shailendra tiwari

    (December 9, 2017 - 5:01 am)

    This website is very helpful to freshers who are going to plant .I am also alumni of NSI..Please contact when need..Better step…..all the best

    Suresh Kalkeri

    (March 26, 2018 - 3:32 pm)

    Useful Site For sugar Industry Professionals.Good efforts.Wishing Great Success.

    Rama Mohana Rao M

    (March 30, 2018 - 11:38 am)

    Good Job. You deserve appreciation of all the Technical Managers of Sugar Industry. Wish the site will grow much stronger

      siva alluri

      (March 30, 2018 - 3:41 pm)

      Thank you sir for your valuable blessings

    SHAMSSAN ALI

    (March 31, 2018 - 4:51 pm)

    i am student food technology

    Magd Ali

    (March 31, 2018 - 4:55 pm)

    tanks

    UDAY PRATAP SINGH

    (April 13, 2018 - 7:52 am)

    very useful site for sugar industry, Good efforts,

    Ratnesh Mishra

    (April 28, 2018 - 7:13 am)

    All of us in sugar industry , we are happy with digital sugar ideas . Thanking you .

    P Sanjeeva Reddy

    (May 12, 2018 - 11:03 am)

    Dear Siva R. Alluri,
    I am appreciating you, really useful and valid calculations. All the best for your future assignment and God bless you always

      siva alluri

      (May 13, 2018 - 4:36 pm)

      Thanks for your appreciation sir and also thankful for your blessing

    P Sanjeeva Reddy

    (May 12, 2018 - 11:10 am)

    Dear Siva,

    Please arrange to provide Molasses cooler design information, now all factories are facing TRS falling within four month period.
    Required Temperature is before storing 35 Deg.C
    Centrifugal discharge Temperature is 52 to 55, cooling up to 35

      siva alluri

      (May 13, 2018 - 4:32 pm)

      Ok Sir Molasses cooler design will provide soon.

    SM Tripathi

    (June 22, 2018 - 3:36 am)

    a long awaited initiative, finally you have set the ball rolling. wish a great success to this venture.

    PRADEEP PATEL

    (July 18, 2018 - 10:09 pm)

    I am retired chief Engineer of sugar Industry studied from NSI Kanpur. This is wonderful useful, applicable information made available to every body related to this industry B.Thumb rule is very good addition made available which every individual irrespective of his academic level can up date him in understanding the sugar plant properly without depending anybody else.My best wishes for all future attempts to share the knowledge.

      siva alluri

      (July 22, 2018 - 4:54 am)

      Thank you very much Mr.PRADEEP PATEL sir to your valuable blessings

    Phalphale shivaji B

    (August 22, 2018 - 9:04 am)

    How to calculate massecuite dropping velocity

      siva alluri

      (August 23, 2018 - 2:55 pm)

      Generally Massecuite dropping velocity consider 0.15 m/sec for calculating the discharge dia

    Anon

    (November 2, 2018 - 10:55 am)

    I’m a chemical engineering student and currently on a project of designing a sugar and bioethanol plant. This website is extremely practical and useful. Thank you!! You’ve helped be a lot since a lot of information are not provided anywhere else

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